Description
Thick cut chuck roast is seared, deglazed with red wine and simmered with aromatic vegetables, herbs and served tender with the gravy.
Family 5 – 6 Servings
Small 3 – 4 Servings
Pot Roast
Price range: $35.00 through $50.00
Price range: $35.00 through $50.00
Thick cut chuck roast is seared, deglazed with red wine and simmered with aromatic vegetables, herbs and served tender with the gravy.
Family 5 – 6 Servings
Small 3 – 4 Servings
| Size | Family, Small |
|---|
